Halal Introductory Dairy Auditing (Training Scheme) (Level 4)
Duration: 1 day with pre course material
Cost: $798 per person + GST
Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
This course provides an understanding of the principles of halal processing and auditing. This programme is designed to provide awareness to people who work in a dairy processing plant. Trainees will gain an understanding of the definition and concepts of halal certification, primary processing and halal auditing.
What is covered?
- Introduction to Islamic Shari’ah
- Islamic and Halal auditing requirements
- Halal auditing preliminaries
- Islamic concept of hygiene
- Islamic approach to Good Manufacturing Processes
- Shari’ah Law
Who should attend?
- Those who are new to auditing or are likely to be involved in internal or external audits
- Those whow work in a primary processing plant and would like to improve their knowledge or halal auditing
Am I eligible to attend this course?
Please check that you meet the requirements below:
- I am currently employed in the dairy or food industry.
- I have completed the Halal Awareness course, or I have a similar level of Halal knowledge (recommended).
- I have a basic understanding of Shariah requirements for the production and certification of Halal food products within my organisation.
- I am 18 years of age or older.
- If English is not my first language, I have sufficient English language skills to understand training delivered in English and complete assessments in English (equivalent to IELTS 5.5).
Not sure if you meet the requirements? Please contact us before enrolling.
Assessment
- 25924 - Demonstrate knowledge of audit requirements in the certification of Halal food and food products (5 credits) (level 4)
- 29088 - Describe preperation requirements, handline, processing methods and product reclassification of Halal dairy products (5 credits) (level 4)
Learning Support
We encourage trainees to please contact our team in advance if they have any special learning needs or if additional support is required on the day. This can be done via the website contact, or recorded on your enrolment form prior to the training.
Timeframe for completion
10 weeks from the course start date
Extension
If you require an extension for this assessment, please contact our team directly at training@asurequality.com
Need more information on
Competency standards for regulated persons
The MPI Halal Notices contain certain New Zealand Qualifications Authority (NZQA) standard competency requirements for halal assessment and approval personnel (halal auditors), halal issuing officers (halal certifiers) and companies’ halal quality assurance officers.
Refer to the MPI website for information