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Testing for Food Contaminantion Caused by Heavy Metals and Toxic Substances

Toxic "heavy" metals present in marine water accumulate in shellfish flesh. Elements tested for regulatory monitoring include Arsenic, Mercury, Lead, Cadmium, Copper, Antimony, Zinc, Chromium and Nickel.

Metal pollution may occur from direct sources (industrial and agricultural run-off) and indirect (undersea geothermal activity). A sanitary survey of any growing area may indicate the risk of pollution from other toxic substances e.g. pesticides and other organic pollutants.

Our services include:

  • Heavy metals testing 
  • Testing for pesticides, veterinary medicines, industrial chemicals, process by-products and other organic pollutants
  • Research and consultation
  • Method development and validation
  • Toxin isolation and identification
  • Microbiological quality assessment tests (general microbiology and pathogens)
  • Testing seafood & aquaculture for chemicals of concern such as malachite green, leucomalachite green, gentian violet, nitrofurans
  • Testing for bioaccumulating POPs (dioxins, dioxin-like PCBs, BFRs etc) which are of key concern to feeds and dietary intake pathways
  • Melamine
  • Tutin
  • Comprehensive testing for Plasticisers in foods and waters (Wellington Laboratory)
  • Sudan Dyes
  • Species Verification

Testing techniques

Bioassay, ELISA, GLC, GC-MS, GC-HRMS, HPLC, LC-MS/MS, ICP.OES and ICP.MS methods.

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