Food Allergen Testing

Scope

Our Food Allergen laboratories test for food allergens in raw materials, environmental swabs, material in production and end products. We are able to test and quantify peanut, hazelnut, almond, soy, sesame, milk  (ß lactoglobulin and casein), egg, crustacea and gluten proteins.

Testing Technique

Enzyme-Linked Immunosorbant Assay (ELISA) 

Experience

AsureQuality's key experts are experinced in managing food allergen production, and are able to offer advice and assistance to customers wishing to improve their allergen management practices. From helpful tips and interpretation of test results, through to allergen awareness training for the whole team, AsureQuality can help the food industry provide accurate food labelling for the protection of consumers with food allergies.

 www.allergenbureau.net - for more information on food allergens