Food Allergen Testing

Using the Enzyme Immuno-Sorbant Assay (ELIZA) technique, AsureQuality's Food Allergen laboratories test for food allergens in raw materials, environmental swabs, material in production and end products. They are able to test and quantify peanut, hazelnut, almond, soy, sesame, milk  (ß lactoglobulin and casein), egg, crustacea and gluten proteins.

AsureQuality's key experts have a vast amount of experience in managing food allergen production, and are able to offer advice and assistance to customers wishing to improve their allergen management practices. From helpful tips and interpretation of test results through to allergen awareness training for the whole team, AsureQuality can help the food industry provide accurate food labelling for the protection of allergic consumers.

 For more information on food allergens visit www.allergenbureau.net