HSI's Food Service Programme - delivered to you by AsureQuality

Attracting and keeping great staff is a challenge. This limited credit programme will develop the talent in your workplace, giving them a reason to stay, and making your business more productive and profitable.

Developed for catering type businesses, this 2 part programme is the first step in gaining credits towards a National Certifcate  in Hospitality (Entry Skills), Level 2 and consists of 2 off-job training days, followed by workplace assessment for the NZQA unit standards.

This training, subsidised by HSI is available now to eligible businesses and our team is happy to discuss how this training will benefit you. Cost to you just $135!

In the first module gain credit in:

• Safe food preparation
• Health and safety
• Teamwork
• Time management
• Customer care

Electives follow to meet individual workplace needs:

Residential

Suitable for catering and kitchen staff in hospitals, aged care, boarding schools etc..

• Preparation of food in a residential food serice environment
• Preparation of basic sandwiches

Retail

Suitable for front of house staff working in food service businesses providing counter service such as airports, hospital cafes, canteens etc...

• Providing counter food and beverage service
• Preparing and clearing areas for counter food service

Contact AsureQuality call free 0508 00 11 22 or HSI 0800 ASK 4 HSI (0800 275 4474).