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TACCP VACCP v2

Introduction to Prevention of Food Fraud (VILT)

Duration: 6 hours + assessment, Cost: $486.00 + GST per person

Course overview

This course is designed for anyone who is involved with prevention of food fraud activities at their workplace.

What is covered?

  • What is food fraud?
  • The history of food fraud, including the rise of supplier standard requirements
  • Outline of different supplier requirements
  • Regulatory requirements
  • Types of food fraud
  • Examples of food fraud
  • What is VACCP and TACCP?
  • How to carry out a vulnerability assessment:
    • How to gather information about the supply chain
    • How to complete a risk assessment
    • The mitigation and control measures that may be introduced, including anti-counterfeit technologies

Who should attend?

  • Senior and mid-level management
  • Quality assurance and internal auditors
  • Managers or staff that operate and monitor HACCP- based programmes
  • Technical managers
  • Engineering managers/staff
  • Production/processing management
  • Procurement, supply chain and distribution management

Virtual Instructor-Led Training

  • Please ensure you have a stable internet connection for the session. 
  • Ensure you have access to a microphone and webcam
  • Where possible, choose a quiet space where you are unlikely to be interrupted for the duration of your training. 

Key benefits

  • Understand the requirements and benefits of vulnerability assessment.
  • Know how to identify currents risks to your business’s products and supply chain and possible control measures.
  • Train with a NZQA recognised Private Training Establishment (PTE).

Assessment

A non-unit based assessment is included in the course.

Prerequisite

There is no prerequisite but trainees should have a solid understanding of their business’s products and processes and a wider knowledge of international supply chains.

 

Click here for information on our Food Defence Course (external link)

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