Dear customers, our phone system is getting upgraded over the weekend and may be temporarily unavailable from Saturday 16th through Thursday 21st Oct. If you have trouble getting through please email us at: customerservices@asurequality.com and we will have an appropriate person contact you. 

AQ Courses Wine 2

Introduction to the Prevention of Food Fraud

Duration: 1 day
Cost: $459.00 per person + GST

Course overview

Upcoming courses

  • Early Bird Offer
  • Limited Spaces

    • No occurences are currently available.

Course overview

This course is designed for anyone who is involved with prevention of food fraud activities at their workplace.

What is covered?

  • What is food fraud?
  • The history of food fraud, including the rise of supplier standard requirements
  • Outline of different supplier requirements
  • Regulatory requirements
  • Types of food fraud
  • Examples of food fraud
  • What is VACCP and TACCP?
  • How to carry out a vulnerability assessment:
  • How to gather information about the supply chain
  • How to complete a risk assessment
  • The mitigation and control measures that may be introduced, including anti-counterfeit technologies

Who should attend?

  • Senior and mid-level management
  • Quality assurance and internal auditors
  • Managers or staff that operate and monitor HACCP- based programmes
  • Technical managers
  • Engineering managers/staff
  • Production/processing management
  • Procurement, supply chain and distribution management

Key benefits

  • Understand the requirements and benefits of vulnerability assessment.
  • Know how to identify currents risks to your business’s products and supply chain and possible control measures.
  • Train with a NZQA recognised Private

Training Establishment (PTE).

Assessment

A non-unit based assessment is included in the course.

Prerequisite

There is no prerequisite but trainees should have a solid understanding of their business’s products and processes and a wider knowledge

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.