Heat Treatment Awareness

Available to all students

Course Duration: 1/2 day

Pricing: $265.00 per person + GST & disbursements

Course overview
This course is designed to inform
Pasteuriser Operators and other associated
company staff of the checks and tests
used to demonstrate that the pasteuriser
is operating correctly, and why these
checks are required. The course focuses
specifically on the requirements of the
NZFSA Heat Treatment Code of Practice
(COP) for continuous pasteurisers. This is
the standard that is most commonly used
in the New Zealand dairy industry for the
design and operation of pasteurisers. This
COP is similar to the formerly available
industry COP, NZCP7 and FSOE7.
What is covered?
·· Heat treatment background and history
·· Design of pasteurisers
·· Testing requirements
·· Procedures and records
·· What to do when there is a problem
Option - UHT
·· Achieving commercial sterility
·· Design of UHT Sterilisers
·· Operator verification and records
Who should attend?
·· Personnel with specific management
responsibilities for Risk Management
Programme compliance
·· Pasteuriser operators
·· Supervisors
·· Plant managers
·· Product safety/internal auditors
Key benefits
·· Gain a general overview and
understanding through the identification
of key pasteuriser equipment design
requirements for continuous pasteurisers
·· Understand the testing of temperature
and flow divert mechanisms, differential
pressures, filters, temperature probe
checks, recording systems, compliance
obligations, routine maintenance checks
and calibration
Prerequisite
There is no prerequisite.

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

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Delivered In-House Only

Please contact our Training team for an individual quote. This course is delivered In-House at your own workplace (minimum rates apply). NB: Quote will include additional disbursement costs to cover trainer / assessor costs.