Advanced Food Safety - Unit 168

Course Duration: 1 Day

Pricing: $420.00 + GST

Course Overview

Gain an understanding of the causes of food safety issues such as spoilage, contamination and food poisoning. Food safety hazards which impact on the food industry will be explained along with prevention methods and important hazard control factors applicable to a food business.

What is covered?

  • Basic principles of HACCP
  • Food safety hazard identification and control methods
  • Cross contamination
  • Good Operating Practice (GOP)
  • Personal hygiene
  • Food preparation and storage
  • Temperature monitoring

Who should attend?

Those with a basic knowledge of food safety hazards and who may be looking to train further in HACCP

Key Benefits

  • Apply new skills to your workplace immediately after the course
  • Learn how to prevent spoilage through correct food preservation techniques
  • Gain an insight into current national and international food safety issues
  • Train with a NZQA recognised Private Training Establishment (PTE)

Assessment

Unit Standard 168 - Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (Level 3) (4 credits)

Prerequisite

There is no prerequisite, however previous training in Food Safety may be beneficial

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Delivered In-House Only

Please contact our Training team for an individual quote. This course is delivered In-House at your own workplace (minimum rates apply). NB: Quote will include additional disbursement costs to cover trainer / assessor costs.