Advanced HACCP Food

Course Duration: 2 Days

Pricing: $1221.00 + GST per person

This course is designed to provide the food industry with a better understanding of the application of HACCP principles and how they can be applied to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and its principles according to Codex guidelines.

What is covered?

  • Food Safety refresher
  • Codex guidelines and how these are applied to HACCP
  • New Zealand food legislation
  • The seven principles of HACCP and how they are used to achieve food safety
  • Developing, implementing and managing a HACCP plan in your workplace
  • Reviewing HACCP programmes (participants are requested to bring their own HACCP plan)

Who should attend?

Those who are involved in developing, implementing, maintaining and reviewing HACCP plans

Key benefits

  • Gain an in-depth understanding of the principles of HACCP and their application
  • Meet the requirements of most Food Quality and Safety Standards
  • Gain an insight into current national and international food safety issues
  • Train with a NZQA recognised Private Training Establishment (PTE)

Assessment

  • Theoretical component to be completed on the course (knowledge check).

Certificate

  • A certificate of attendance will be issued on successful completion of the knowledge check.

Prerequisite

There is no prerequisite, however a good understanding of the hazards to food safety, the food sector (including regulatory requirements), and the products/ processes of the participant’s company is advised.

More information

Public scheduled courses are held 9am - 5pm each day

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Available courses