Advanced HACCP Meat

Unit 28264

Course Duration: 2 Days

Pricing: $1247.00 + GST per person

Course overview

This course is designed to provide the meat processing industry with a better understanding of the application of HACCP principles and how they can be applied to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and its principles according to Codex guidelines.

What is covered?

  • Food Safety refresher
  • The seven principles of HACCP and how it is used to achieve food safety
  • Developing, implementing and managing a HACCP plan in your workplace
  • Supportive programmes
  • Roles and responsibilities of staff
  • Documents and Records

Who should attend?

  • Staff who have responsibilities for developing, implementing, or auditing HACCP plans
  • Production/processing managers and supervisors
  • Quality control and/or quality assurance staff (QA/QC)
  • Technical staff

Key benefits

  • Gain an in-depth understanding of the principles of HACCP and their application
  • Meet the MPI recommended HACCP training and qualification
  • Train with a NZQA recognised Private Training Establishment (PTE)

Assessment

Unit standard 28264 - Implement a HACCP system in a food processing operation. Pre-course attestation will be sent upon confirmed registration. 

Prerequisite

Attendees should hold unit standard 28263 which is covered in our Introductory HACCP course.

More information

Public scheduled courses are held 9am - 5pm each day

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Available courses