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Introductory HACCP

Duration: 1 day, Cost: $442.80 + GST per person

Introductory HACCP

Course Overview

HACCP is a systematic preventive approach to food safety that can be used at all stages of a food chain. This course takes participants through the need for HACCP, provides a brief food safety refresher, and introduces the concept of HACCP.

What is covered?

  • Principles of Food Safety
  • Codex guidelines and how these are applied to HACCP
  • The seven principles of HACCP and how they are used to achieve food safety

Who should attend?

  • Those who are new to HACCP or are required to work under a HACCP programme

Key benefits

  • Understand the principles of HACCP as they relate to your rol
  • Gain an insight into current national and international food safety issues
  • Meet HACCP training requirements of most Food Quality and Safety Standards

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