Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
This course is designed to maintain the competencies of those personnel described in the Animal Products (Specifications for the Ante-mortem and Post-mortem Examination of Poultry Intended for Human Consumption) Notice.
What is covered?
- Ante-mortem examination requirements
- Post-mortem examination requirements
- Animal Welfare
- Poultry Legislation
Who should attend?
- Ante-mortem examiners
- Post-mortem examiners
- Direct Supervisors
- Nominated Persons
Key benefits
- Maintenance of current competencies
- Updating knowledge of any significant changes to poultry requirements
- Meeting regulatory requirments
Entry requirements
Prerequisite
Participants should have completed unit standards in ante-mortem and post-mortem examination of poultry.
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.