Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
FSSC 22000 is used by organisations that need to demonstrate their ability to control food safety hazards in order to meet customer requirements. It combines food safety management system requirements of ISO 22000 with additional pre-requisite programme requirements of both ISO/ TS 22002-1 and the FSSC scheme.
This scheme has been benchmarked by the Global Food Safety Initiative (GFSI) which recognises the equivalence of the core requirements of a number of food safety management systems, including FSSC 22000, BRC, SQF, and IFS.
This course provides trainees with an overview of Food Safety System Certification (FSSC) 22000, in order to implement and maintain certification.
This course helps participants transition to or implement FSSC 22000 Version 6.
What is covered?
- What is FSSC 22000- ISO 22000 in the context of food safety and quality
- Food safety management system requirements
- ISO/TS 22002-1 pre-requisite requirements
- HACCP according to ISO 22000 including Operational PRPs vs CCPs
- Verification requirements
- Continuous improvement
- Review of an organisation’s current HACCP plan against ISO 22000 requirements. (Participants are requested to bring their own HACCP plan. It is essential that you bring the scope of the plan, the product description and process flow diagram.)
Who should attend?
- Those who are involved in developing, implementing or maintaining FSSC 22000 systems and who need to gain a clear understanding of the scheme’s requirements
Key benefits
- An understanding of FSSC 22000 v6 standard
- Understand ISO 22000-specific HACCP requirements (OPRPs vs CCPs)
- Learn how to interpret ISO 22000, including OPRPs determination.
Assessment
- A Knowledge Check will be completed on course
Entry Requirements
Prerequisite
There is no prerequisite, however a good understanding of food safety, the food sector (including regulatory requirements), and HACCP in relation to ISO 22000 is advised.
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.