Food Safety Governance Training
Duration: Half day
Cost: $613 per person + GST - IOD member price $817.82 per person + GST non member price
Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
Robust food safety practices are essential to protect consumers, meet regulatory requirements, and enhance trust and credibility.
Understanding directors’ responsibilities in meeting food safety obligations is important for all organisations involved in food production and manufacturing.
What is covered?
- Navigating the basics of food safety
- The role of the board in leading a food safety culture
- Understanding New Zealand’s food safety laws – the legal and regulatory aspects of food safety
- Determining risk tolerances and establishing a framework for monitoring and reporting risks, measures and system effectiveness
- Real-world examination of food safety challenges and solutions
Who should attend?
- This course is designed for directors, executives, and senior managers in the food production and manufacturing sectors.
Key benefits
- Attain a sound understanding of the role of boards in meeting food safety obligations
- Gain knowledge and a suite of new tools to lead your organisation’s approach to food safety compliance
- Delivered in partnership with the New Zealand Institute of Directors and endorsed for CPD points
- Designed by AsureQuality, New Zealand’s leading provider of food safety assurance services and training courses
Availability and Booking
- Contact AsureQuality Academy team for more information, training@asurequality.com
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.