Advanced Auditing Skills - Lead Auditor
Duration: 4 days
Cost: $4253 per person + GST
Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
Our Lead Auditor course focuses on understanding the ISO 22000 / ISO 9001 standard for a Food Safety Management System. It incorporates the principles of HACCP and the requirements of key standards developed by various global food retailer syndicates.
What is covered?
- Introduction to audit concepts
- Review of ISO 9001 / ISO 22000
- Key steps to auditing
- Corporate governance
- Continual improvement
- Process auditing explained
- Human factors in audits
- QMS certification audits
Who should attend?
- Regulatory auditors
- Verification agency staff
- Internal auditors
- Food safety officers
- Primary and secondary processors
Key benefits
- Understand ISO 22000 and how it can be interpreted to design a Food Safety Management System
- Understand Hazard Analysis and Critical Control Point (HACCP) and prerequisite programmes
- Understand the application of auditing to processes and integrated systems
- Apply ISO 9001 audit steps to verify management systems are operating effectively and efficiently
Assessment
This course provides a learning and assessment pathway.
Entry Requirements
Prerequisite
There is no prerequisite, however, a good understanding of food safety is advised.
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.