As the New Zealand Government recognised Inspection Agency, our specialist staff has over 13,000 years of accumulated experience in meat inspection.
Every year, our 750 meat inspectors carry out over 1 million hours of inspection on over 30 million animals at 73 meat processing facilities.
Partnering with us allows you to tell your story of meat safety, quality and excellence to your customers.
Capability and Capacity
We understand the challenges faced in the meat processing environment and pride ourselves on getting the right people, with the right resources, to the right place, at the right time.
We have experience operating under a regulatory model verified by government veterinarians. We leverage off our current depth of skills, knowledge and technical capability to support operations.
Systems and Compliance
Our reputation of quality is underpinned by statistical and information systems for ensuring compliance.
Our wider business currently holds ISO 17020 accreditation through JASANZ.
We conduct on going monitoring of performance against targets for inspection decisions and procedural accuracy.
We perform regular audits at a plant level to ensure systems compliance.
We go beyond core inspection to offer customers added value pitched at the top end of our technical expertise.