Wine

Our dedicated wine laboratory provides testing to ensure compliance with New Zealand and international export requirements, including EU Market Access (EU OMAR) standards.

Testing includes:

• Alcoholic strength
• Citric acidity
• Specific gravity
• Total acidity (as Tartaric Acid)
• Total alcoholic strength
• Total sugars (Fructose + Glucose)
• Total Sulphur Dioxide
• Volatile acidity (as Acetic Acid)
• Wine Scan c FTIR -analysis for SO2 and sugar tests