Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
FSSC 22000 is used by organisations that need to demonstrate their ability to control food safety hazards in order to meet customer requirements. It combines food safety management system requirements of ISO 22000 with additional pre-requisite programme requirements of both ISO/TS 22002-1 and the FSSC scheme. This scheme has been benchmarked by the Global Food Safety Initiative (GFSI) which recognises the equivalence of the core requirements of a number of food safety management systems, including FSSC 22000, BRC, SQF, and IFS. This course is designed to support organizations in the implementation and maintenance of FSSC 22000 by providing a comprehensive overview of all relevant clauses, technical specifications, and additional requirements, along with clear guidance on the expectations of each section.
This course helps participants transition to or implement FSSC 22000 Version 6.
What is covered?
- FSSC 22000 Scheme overview
- ISO 22000 in the context of food safety and quality
- Food safety management system requirements
- ISO Technical Specification 22002-1 pre-requisite requirements
- FSSC Additional Requirements
- HACCP according to ISO 22000 including Operational PRPs vs CCPs
- Verification requirements
- Continuous improvement
- Review of an organisation’s current HACCP plan against ISO 22000 requirements. (Participants are requested to bring their own HACCP plan. It is essential that you bring the scope of the plan, the product description and process flow diagram, Hazard analysis and control measures, CCP determination, as well as CCP and OPRP summaries if applicable.)
Who should attend?
Those who are involved in developing, implementing or maintaining FSSC 22000 systems and who need to gain a clear understanding of the scheme’s requirements.
Key benefits
- An understanding of the FSSC 22000 V6 standard
- Understand ISO 22000-specific HACCP requirements (OPRPs vs CCPs)
- Learn how to interpret ISO 22000, including OPRPs determination
Training options
We offer different training options for this course.
Public Schedule Classroom: See our selection of set course dates on our public schedule. Individuals can attend courses that are delivered in the classroom, face to face with our trainer. We supply catering for your training on the day. You will see the date and location (City + venue) beside each option to choose your preferred course to attend. We encourage you to train with your team and can offer group pricing for groups of 3 or more trainees.
Online Virtual Instructor-Led Training (VILT): Individuals can train from their home or workplace. You will see a course date and this option for some of our courses. These courses are managed in the same way our classroom courses are, however, all classes are virtual. After you register, you will receive a link to sign in to our online class prior to the course date. We suggest you are prepared for this training by checking below:
- Please ensure you have a stable internet connection for the session.
- Ensure you have access to a microphone and webcam
- Where possible, choose a quiet space where you are unlikely to be interrupted for the duration of your training.
- For VILT, it is recommended each of your trainees have their own device or laptop to engage well with the trainer.
In-House Training
We offer training in-house exclusively for your team. We can deliver in the classroom face to face, to a maximum class size of 12 trainees. (external link)
View pricing information here (external link) for in-house rates
Entry requirements
Prerequisite
Advanced HACCP training is required as a prerequisite
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.