Food Contaminants

We offer specialist testing for:

  • Pesticides, veterinary medicines, industrial chemicals, process by-products and other organic pollutants
  • Microbiological quality assessment (general microbiology and pathogens)
  • Seafood & aquaculture for chemicals of concern such as malachite green, leucomalachite green, gentian violet, nitrofurans
  • POPs (dioxins, dioxin-like PCBs, BFRs, PFAS) which are of key concern to feeds and dietary intake pathways
  • Adulterants such as Melamine
  • Phthalate Plasticisers and Bisphenol A
  • Quaternary Ammonium Compounds (QACs) in dairy products, oil and fruit
  • DCD in dairy products
  • Packaging chemicals
  • Toxins

Our expert scientists use state of the art equipment and internationally benchmarked test methodology.

If you are interested in contaminants that are not mentioned above, please contact us with your request. We have the capability to develop new and adapt existing methods to suit new requirements.

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