Advanced Food HACCP

This course is only available to domestic students

Course Duration: 2 day

Pricing: $1247.00 + GST per person

Course overview

This course is designed to provide the food industry with a better understanding of the application of HACCP principles and how they can be applied to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and its principles according to Codex guidelines.

What is covered?

  • Food Safety refresher
  • Codex guidelines and how these are applied to HACCP
  • New Zealand Food Legislation
  • The seven principles of HACCP and how it is used to achieve food safety
  • Developing, implementing and managing a HACCP plan in your workplace
  • Reviewing HACCP programmes (participants are requested to bring their own HACCP plan if they have one)

Who should attend?

  • Staff who have responsibility for developing, implementing or auditing HACCP plans
  • Production/processing managers and supervisors
  • Quality control and/or quality assurance staff (QA/QC) Technical staff

Key benefits

  • Gain an in-depth understanding of  the principles of HACCP and their application
  • Meet the requirements of most Food Quality and Safety Standards
  • Gain an insight into current national and international food safety issues
  • Train with a NZQA recognised Private Training Establishment (PTE)

Assessment

  • Unit Standard 28264 - Demonstrate understanding of a HACCP application in a food processing operation (Level 4) (10 Credits)

Prerequisite

There is no prerequisite, however a good understanding of the hazards to food safety, the food sector (including regulatory requirements), and the products/ processes of the participant’s company is advised.

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

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