Kia ora, and welcome to the Academy
The Academy offers high quality, consistent and professional, technical training designed and delivered by our own industry experts. This means you receive the most up to date training that reflects standards both in New Zealand and overseas.
The Academy is a recognised Private Training Establishment (PTE) (Category 1) with the New Zealand Qualifications Authority (NZQA).
If you are not a NZ Citizen/Resident , or if you hold a work visa of any kind, or are enquiring from outside New Zealand, please contact us directly for further information.
Use our Course Finder to find the training you require
Meat Processing - Units 21623, 25926, 25924
This course provides a basic understanding of the principles of halal process and auditing. Trainees will gain an understanding of the definition and basic concepts of halal certification, primary processing and halal auditing. More
Meat Processing - Units 21623, 25926, 25927
This programme is designed to provide halal training to people who work in a red meat or poultry processing plant or stockyard. Trainees will gain an understanding of the definition and basic concepts of halal certification, primary processing and halal slaughter of animals. More
The HACCP system has been developed to help the meat processing industry produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls. This course takes participants through the need for HACCP, provides a brief food safety refresher, and introduces the concept of... More
Units 8085, 8086, additional option 8084
This course is designed for individuals conducting internal audits or managing an internal audit programme. Two assessments are conducted as part of the course, including a pre-course workbook where the attendee completes and brings to class for sign-off More
This course is designed to provide the food industry with a better understanding of the application of HACCP principles and how they can be applied to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and... More
This course is designed to provide the meat processing industry with a better understanding of the application of HACCP principles and how they can be applied to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP... More
Our Lead Auditor course focuses on understanding the ISO 22000 / ISO 9001 standard for a Food Safety Management System. It incorporates the principles of HACCP and the requirements of key standards developed by various global food retailer syndicates. More
This course teaches the basic skills of Seed Sampling. Participants will learn how to draw samples from officially certified seed lines for the purposes of obtaining official purity and germination certificates. More
Units AM - 20644, 30289, 30293; PM - 28172, 28630,
This course offers training and asssessment for unit standards approved by MPI for Petfood Ante and Post mortem Inspection. These unit standards contribute towards the Primary ITO Qualification 3671 New Zealand Certificate in Meat Products (Animal Product Examination) L3 Pet food. More