HACCP - Food Safety Certificate - Training Programs

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Kia ora, and welcome to the Academy

The Academy offers high quality, consistent and professional, technical training designed and delivered by our own industry experts. This means you receive the most up to date training that reflects standards both in New Zealand and overseas.

The Academy is a recognised Private Training Establishment (PTE) (Category 1) with the New Zealand Qualifications Authority (NZQA).

Please note:

If you are not a NZ Citizen/Resident , or if you hold a work visa of any kind, or are enquiring from outside New Zealand, please contact us directly for further information.

If you are an international student and would like to know more about the Academy courses, you can download our International Students Handbook.

International Students Handbook PDF (1.9 MB).

Use our Course Finder to find the training you require

Introductory HACCP - Meat Industry 28263

This course is only available to domestic students

The HACCP system has been developed to help the meat processing industry produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls. More
Halal Introductory Dairy Auditing

This course is only available to domestic students

This course provides a basic understanding of the principles of halal process and auditing. This programme is designed to provide awareness to people who work a dairy processing plant. Trainees will gain an understanding of the definition and basic concepts of halal certification, primary processing and halal auditing. More
Introduction to the Prevention of Food Fraud

Available to all students

This course is designed for anyone who is involved with prevention of food fraud activities at their workplace. More
Halal Awareness

Available to all students

This programme is designed to provide Halal Awareness training to all staff. Trainees will gain an understanding of the definition and basic concepts of Halal & Shariah Law. More

Need help with The AsureQuality Academy?

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The AsureQuality Academy

Introductory HACCP - Meat Industry 28263

Halal Introductory Dairy Auditing

Introduction to the Prevention of Food Fraud

Halal Awareness

Need help with The AsureQuality Academy?

The AsureQuality Academy

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