We offer a comprehensive range of accredited standard, rapid and instrumental microbiological analyses for food manufacturers ranging from raw materials through to finished products.

Scope of Testing

  • Food safety – For micro-organisms that may potentially pose a risk to humans
  • Product integrity & spoilage - For microbial activity to ensure food meets market standards
  • Shelf life testing – To determine the shelf life of products.

We test

  • Dairy products
  • Animal and poultry
  • Potable water
  • Seafood
  • Foods:
    • Cereals
    • Edible oils, fats and derived products
    • Nuts, fruits, vegetables and their products
    • Sauces, herbs, spices and condiments
    • Sugar and sugar confectionery
    • Fish and fish products
    • Eggs and egg products
    • Non-alcoholic beverages
    • Food additives and supplements
    • Feedstuffs
  • Drugs & pharmaceuticals
  • Water to Drinking Water Standards
  • Environmental monitoring

Sample Submission 

We will work with you to ensure you get cost effective, accurate results, in the agreed time frame, every time.

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