We offer a comprehensive range of accredited standard, rapid and instrumental microbiological analyses for food manufacturers ranging from raw materials through to finished products.
Scope of Testing
- Food safety – For micro-organisms that may potentially pose a risk to humans
- Product integrity & spoilage - For microbial activity to ensure food meets market standards
- Shelf life testing – To determine the shelf life of products.
- Dairy products
- Animal and poultry
- Potable water
- Edible oils, fats and derived products
- Nuts, fruits, vegetables and their products
- Sauces, herbs, spices and condiments
- Sugar and sugar confectionery
- Fish and fish products
- Eggs and egg products
- Non-alcoholic beverages
- Food additives and supplements
- Drugs & pharmaceuticals
- Water to Drinking Water Standards
- Environmental monitoring
We will work with you to ensure you get cost effective, accurate results, in the agreed time frame, every time.