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Microbiology testing is a vital part of quality and safety control programmes. It allows producers and manufacturers of edible goods to quickly detect harmful pathogens (microbes). Microbiology testing can also help determine the quality and shelf life of products.
Sometimes micro rapid testing (external link) will work best for your requirements. You can find some helpful info in the description section of the micro rapid testing methods. (external link) For additional help, please reach out to our customer services (external link) team.