Introductory HACCP - Dairy

This course is only available to domestic students

Course Duration: 1 day

Pricing: $689.00 per person + GST

Course overview
The HACCP system has been developed
to help manufacturers produce safe
products. It is designed to help processors
and manufacturers to systematically
identify hazards and appropriate controls.
This course takes participants through
the need for HACCP, provides a brief
food safety refresher, and introduces
the concept of HACCP and its principles
according to Codex guidelines. Particular
emphasis is placed on identification of
hazards, monitoring of critical control
points, corrective actions, and verification
requirements.
What is covered?
·· Food safety refresher
·· Codex guidelines and how these are
applied to HACCP
·· ISO 22000/FSSC requirements for
HACCP
·· New Zealand food legislation
·· The seven principles of HACCP and how
they are used to achieve food safety
·· Pre-requisite programmes
·· Food safety hazards
·· Controlling quality
·· Critical limits
Who should attend?
·· Staff who work with or maintain a
HACCP-based programme
·· Operators
·· Warehouse/logistics
·· Quality control and/or quality assurance
staff (QA/QC)
·· Technical staff
Key benefits
·· Gain knowledge of the principles of
HACCP and understand the principles of
HACCP as they relate to your own role
·· Gain an insight into current national and
international food safety issues
·· Meet legislative and industry
requirements
·· Train with a NZQA recognised Private
Training Establishment (PTE)
Assessment
Unit standard 28263 - Monitor a HACCP
system in your own work area in a food
processing operation (Level 3) (5 credits).
Theoretical component to be completed on
the course and attestation to be completed
post-course.
Prerequisite
There is no prerequisite.

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

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Delivered In-House Only

Please contact our Training team for an individual quote. This course is delivered In-House at your own workplace (minimum rates apply). NB: Quote will include additional disbursement costs to cover trainer / assessor costs.